Nutrition and Weight Management
This module is available as a distance learning package with unlimited tutor support.
- Nutritional components of diet
- A review of each major nutrient group, its role, functions and sources.
- Food science
- An introduction to the biochemistry of different nutrients and food sources and how this impacts the body.
- Metabolism and energy balance
- Identifying the ways energy is expended in the body and relating this to the science of weight management.
- Nutrition and Health
- Making the connections between diet and a range of medical conditions.
- Psychology of eating
- Looking into the reasons why we eat the way we do, reviewing the major eating disorders and introducing strategies for changing eating behaviours.
- Sports Nutrition
- When and what to eat to train hard, maximise muscle building or prepare for a race, also reviewing a host of supplements, giving you the information your clients will be asking for.
- Using food diaries
- The best way to see what your client’s eating habits are really like, example food diary structures and how to make sure they fill them out correctly.
- Dietary analysis
- How to analyse food diaries using a simple process which allows you to feedback your findings to clients in a clear manner, with visual aids to help educate them about healthier eating.
- Calculating energy values of food
- A look at what food labels do, and don’t tell you and why your less than 10% fat food probably isn’t!
- Planning balanced diets
- Why diet plans don’t work and how to start from where your client is and gradually improve their diet towards a healthy, varied balanced one.
- Weight management programmes
- You may just be thinking of offering nutrition advice as a service to PT clients, why not attract more clients and add another dimension to your business by running group weight management programmes?
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Assessment
This module is assessed by completing a 1 hour multiple choice exam in exam conditions. A case study is also submitted where you are required to analyse a client’s food diary.
Awards
This module is available under the following courses: